The Micro Visco-Amylo-Graph combines the functions of the Viscograph-E and Amylograph-E in one device.
It measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials.
Furthermore, it also provides you with information on enzyme activity (α-amylses).
Features:
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Small sample sizes
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Shorter measurement time
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Convenient measurement and analysis software
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Programmable speed and temperature profiles
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2 in 1: Combines the functions of the Amylograph-E and Viscograph-E
Suitable for the following applications:
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Flour
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Starch
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Animal feed
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Pet feed
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Fish feed
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Fodder
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Paper
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Glue
