The FarinoGraph analyzes the water absorption and rheological properties of gluten-containing and gluten-free flours in compliance with international and national standards for quality testing.

The Brabender FarinoGraph is one of the world’s most important and well-known instruments for determining the water absorption of flour and the rheological properties of dough. The accuracy, reliability and reproducibility of the test results are important for the technical dialogue in successful business relationships between manufacturers and suppliers of flour products in increasingly global markets. As part of Brabender’s proven 3-Phase System, the FarinoGraph, together with the Extensograph and Amylograph, provides a holistic and practical demonstration of the production of bakery and pasta products on a laboratory scale.

The latest generation of the Brabender FarinoGraph stands out above all for its modular and ergonomic design, its application versatility and modern technology for efficient and user-friendly test performance. This enables you to achieve precise measurement results with a high information content.

Key Features :

  • Ergonomic, compact design: With powerful, integrated PC with tilt and swivel touchscreen
  • Expanded field of application: Different attachments for soft and durum wheat, gluten-free doughs, hard cookie doughs, rye doughs, sponge doughs, malt mellowness and grain hardness
  • Flexibility: Variety of customizable methods, temperature and speed profiles
  • Efficiency: Time savings through automatic termination of measurement when all evaluation points are available
  • Connectivity: Support of third-party systems (e.g. LIMS, ERP) via Brabender WebAPI, shared network folders or OPC UA


More than just standards, more flexible than ever before!
Personalize your FarinoGraph according to your needs and requirements. You have full control over temperatures, speeds, methods and evaluations.

Here are a few examples:

  • Freely adjustable speed up to 200 min-1 allowing you to define time-controlled profiles
  • Easily log and control thermostat temperatures
  • Create your own evaluations with our EvaluationEditor
  • Mixers for different sample sizes (300, 50 and 10 g as well as customer-specific solutions)


This browser does not support PDFs. Please download the PDF to view it: Download PDF.