The laboratory mill grinds and sifts 100g of the product to be processed in about 3 minutes – fully automatically.

Produce the required samples in accordance with the Zeleny test standard. This standard test, in conjunction with the shaking device, records a flour’s gluten quality and quantity.

 

 This enables you to draw conclusions on the expected dough consistency, gas retention capacity, fermentation tolerance and the volume yield of the baked goods.

Features:

 

  • Fully automatic milling and sifting

  • Throughput of 100g in approximately 3 minutes

  • No wear on the grinding rollers

  • Reproducible results

In which industries the solution can be employed?

  • Milling industry

  • Baked goods industry

  • Pet feed industry

  • Grain grower

  • Grain buyer

  • Pasta industry

Tel (GL): +603 - 7845 1111 | Fax: +603 - 7842 1112 | Service Hotline:  012-223 7074