Flour & Dough Testing Solution

Comprehensive Quality Control Solutions from KPM Analytics & Erkaya

Nexus Analytics offers advanced food composition, flour quality, and grain testing solutions for food manufacturers, flour mills, grain processors, bakeries, and analytical laboratories. Our portfolio combines leading technologies from KPM Analytics and Erkaya, delivering complete solutions for both food composition analysis and flour & dough quality testing.

Our solutions support end-to-end quality control across raw materials, production, and final product inspection, ensuring consistent quality, process efficiency, and regulatory compliance.

Food Composition & Process Analysis (KPM Analytics)
– Moisture, protein, fat, and ash analysis
– NIR spectroscopy for rapid composition testing
– Vision inspection and automated quality control
– Real-time process monitoring and defect detection

Flour, Grain & Dough Testing (Erkaya)
– Gluten strength and gluten index analysis
– Falling Number testing for enzyme activity and sprout damage
– Laboratory milling for sample preparation
– Farinograph testing for water absorption and dough stability
– Elastograph testing for dough elasticity and extensibility

Key Benefits
– Complete food and flour quality testing under one platform
– Accurate and reliable laboratory and on-line analysis
– Improved flour blending and wheat selection decisions
– Optimized dough performance and baking consistency
– Reduced production risk and improved efficiency

By combining technologies from KPM Analytics and Erkaya, Nexus Analytics delivers a complete quality assurance ecosystem for modern food production — from raw grain analysis to final product performance.