Harinograph
Harinograph measures ;
Water Absorption,
Dough Development Time,
Stability, Degree of softening,
Harinograph Quality Number (HQN)
General Specifications
- Modular design, touch screen integrated system
- Easy handling, reliable, repeatable results in determination of flour quality and its characteristics
- For use in wheat and rye flour
- Fully automatic measurement
- Designed for the milling and baking industries to ensure optimum and uniform flour qualities
- Compliant with different international standards and methods
- Easy and flexible data access through a browser
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