HARINOGRAPH

Understand Dough Mixing and Water Absorption Characteristics

Farinograph instruments analyze the rheological behavior of flour during mixing by measuring water absorption, dough development time, stability, and mixing tolerance. These parameters provide valuable insights into flour performance and processing consistency.

The Farinograph is widely used by flour mills and bakeries to optimize formulations and maintain product quality.

Applications:

– Flour quality control
– Product development
– Wheat blending optimization
– Bakery process improvement
– Research and development