GLUTEN ANALYZER

Ensure Consistent Flour Performance and Gluten Quality

Gluten analysis instruments provide accurate determination of wet gluten, dry gluten, gluten index, and water absorption values in wheat flour and grain samples. These critical parameters help flour mills and laboratories evaluate protein quality, predict baking performance, and ensure compliance with international quality standards.

Applications:

– Flour mills
– Grain trading and procurement
– Wheat breeding programs
– Food testing laboratories
– Baking quality assessment