Falling Number FN 8100

Measures Falling Number and FFN

General Specifications

CE certified
New design with 7’’ inch Touch Screen Display integrated into its body
3 different themes of display
All function buttons are one touch away; easy to use
Measures FN conforming to international standards
Single analysis system
Segregation of sound and sprouted grain to save money and ensure quality
Possibility to perform;
- Classical Falling Number Test in wheat flour and meal,
- Falling Number Test in wheat flour with altitude correction,
- Falling Number Test in meal of wheat, durum, rye and barley with altitude correction,
- Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
Automatic altitude correction and automatic recalculation of FN results
Correction of sample weight both for 15 % and 14 % moisture basis and FFN test
Moisture FN, Moisture GR, Mean Value, Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Optional Print Out
Archive

Separation: Separating healthy and germinated grains.
Preparation of Mixture: Specific blending grains or flours to create a product with properties.
Quality Assurance: Ensuring deliveries meet end-user demand.
Fungal FN: To verify the total enzymatic activity in flours with additives.

Power requirements: 110 V – 60 Hz or 220 V – 50 Hz
Energy consumption: Heating 1000 VA, Operation 500 VA
Coolant consumption: 20 – 45 l/h
Dimensions (LxWxH): 30- 59-58 cm (When the screen is on) 23-59-58 cm (When the screen is folded)
Weight: 21 kg
Display specifications: 7” color touchscreen
Cooling Unit CL 5: Provides water savings by providing cooling water circulation.
Shakematic FN 7: For fast and proper sample preparation automatic shaker.
Laboratory Mill HM 210 or 310: Hammer mills suitable for sample preparation.
Printer: Analysis results compact printer for printing.